![]() ![]() The deal: Clubby Asian powerhouse Tao is a guaranteed fun time, especially good for group celebrations. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options being chocolate mousse with peanut and banana or lime curd with coconut and tequila.Ī seafood platter from Tao Downtown | Photo credit: Tao Downtown The menu: Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Definitely don’t skip dessert, Stupak’s specialty. The deal: Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. The menu: Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. ![]() The deal: Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family - open since 1963 - a pre-theater go-to. The menu: The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with berry compote. The deal: This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. The menu: Chile garlic prawns, goat curry, beef short rib curry, tandoori mushroom, and buter chicken are all on this year’s restaurant week menu. The deal: Upscale Indian gets a stunning setting at this East Village restaurant with mural-covered walls and a big, bustling bar. Dishes from Baar Baar | Photo credit: Katie June Burton for Baar Baar
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |